Black clove is a highly prized spice that is obtained from the dried flower buds of the clove tree. It has an intense and aromatic flavor profile. It imparts sweet and a little spicy flavor into dishes. Not just savory dishes, it is also added to desserts, baked goods, sauces and beverages, to enhance the flavor. This whole spice is also used for medicinal purposes because of its beneficial properties, like antioxidant, antimicrobial, and analgesic effects. It is also because of these properties; black cloves are used in traditional medicine to treat several ailments.