Black cardamom obtained from the dried fruit of the black cardamom plant has a distinct and intense smoky flavor profile, very different from green cardamom. This spice is regarded as an essential ingredient in many culinary traditions, especially in Indian and Southeast Asian cuisines. The earthy notes of black cardamom improve the taste and aroma of several dishes, like curries and gravies. It is also added to rice preparations to improve digestion. This spice also has potential medicinal properties. It is also beneficial in removing respiratory issues and possessing antioxidant and antimicrobial effects.