Bay leaf is a herb that is mostly used as a spice in Indian households. It has a unique flavor and fragrance, which is why it is added to several dishes to add a certain depth and complexity. People often use one or two dry leaves while preparing biryani, pulav, soup, sauces, and marinades. It is regarded as a beneficial spice for its ability in enhancing and balancing flavors. When added to any dish, it imparts a subtle and earthy flavor with a little herbal sweetness. Its natural oils contain beneficial compounds that are known for their beneficial properties, like anti-inflammatory, antioxidant, and antimicrobial.